TOP FROZEN CRABS SECRETS

Fantastic recipe. I sprinkled a bit Tony Chachere’s creole seasoning on Along with the lemon pepper.Certainly! Moreover boiling and steaming, You may also grill or bake frozen crab claws. To grill, brush the claws with melted butter or oil and cook over medium-higher heat for around six-8 minutes per facet.By next these techniques, you’ll have